I’m not necessarily somebody who eats vegan products or even cooks vegan meals. But on occasion I’ve eaten several meals and snacks and they weren’t bad at all. I’m becoming more conscious about what I’m eating.
- Tempeh Reuben Club Sandwich
- Vegan Lemon Fettuccine Alfredo
- Kale Salad with Chickpeas and Spicy Tempeh Bits
- Chickpea and Edamame Salad
- Quinoa Sushi with Tofu Steaks and Chickpea Bean Egg
- Gluten-Free Vegan Protein Bars
- Tofu and Spinach Scramble
- Moroccan Spiced Sprouted Buckwheat Salad with Preserved Lemon & Toasted Almonds
- Vegan Tacos
- Cashew Crusted Tofu with Sweet Onion Chutney
- Grilled Breaded Tofu Steaks with Spinach Salad and Tomato Flaxseed Bread
- Quinoa Corn Edamame Salad
- Curry Tofu Tacos with Pintos & Kale Slaw
- Peanutty Quinoa Bowls with Baked Tofu
- Layered Raw Taco Salad
- Sun-Dried Tomato, Mushroom, And Spinach Tofu Quiche
- Avocado & White Bean Salad
- Italian-Style Spaghetti Squash with Tempeh
- Quinoa Lentil Salad
- Tofu Breakfast Tacos
- Seitan Panang Curry
- Tofu Soba Noodles
- Stacked Enchilada Pie